Blue Eagle Tavern

5 Things Your Dog Wishes You Knew About Picking Him Up

Picking up your dog the right way is easy as long as you follow these vet recommended techniques. Check out our do's and don'ts for handling canines.

9 quick science-approved things you can do to make your mornings better.

There's a psychological reason you should be making your bed.

Top Tips for Late Arrival at Campgrounds

Late arrival at campgrounds and RV parks happens sometimes, and when it does, here's how to handle your after hours campground check-in.

Hospitality Trends: Take Note From These 6 SoCal Restaurants & Bars

The restaurant industry is very competitive. In order to be successful, it is crucial to find creative and unique ways to brand your business. Learn how six SoCal restaurants & bars have created their own hospitality trends that stand out from the rest.

How millennials are changing restaurant service

Millennials and their digital habits and desire for convenience are driving major changes in the restaurant industry.

Tipping Guidelines For Non-Restaurant Services

Tipping etiquette outside of restaurant can feel like a gray area. These guidelines will help.

How to Build Your Restaurant Bar Inventory

Managing a restaurant bar can be daunting. Every concern, responsibility, and task you have for your food inventory is now doubled by introducing liquor to the mix. Twice as many distributors. Twice as many menus. More employees. More upfront expense. But if you’re successful, your bar can also generate more patrons and higher revenue. There’s

How to Expand Your Restaurant Service into Catering

Start small and build your restaurant towards larger events so that your catering customer experiences amazing service and great food, every time.

What You Need to Set Up Your Restaurant Bar

Some liquor, refrigeration, and other equipment needs are must-haves when you're starting a restaurant bar. This list covers all the basics.

What's the Difference Between a Restaurant Service Fee and a Tip?

Nowadays, it seems that U.S. consumers are being asked to shell out more in tips and service charges than ever before. But is there a difference between the two?

How to Manage Your Restaurant Bar Inventory for Better Profits

Filling out your restaurant stock control spreadsheet? Check out these tips on managing your restaurant bar inventory and boosting profit.

How to Control Cost of Food & Labor in a Restaurant Service

Costs are part of any business, but you can minimize costs by pricing your food correctly and maximizing staff productivity.

What makes great restaurant service? Tastemakers nominees provide thoughtful touches

When it comes to service, certain stock phrases indicate that a restaurant may be going through the motions or, even worse, indifferent to the satisfaction of their patrons. "Are you ...

Tablet Menus Can Improve Restaurant Service and Even Boost Tips

Instead of handing customers a flat paper menu listing Burgers and Bottles’ many gourmet burgers or 50-plus beers, servers direct their attention to something shinier.

4 Tips to Help You Run Your Restaurant Bar Successfully

It's time to tap into your bar's full potential. Raise the bar with these four business tips.

How to Promote your Pub

When you run a pub, you need to do everything you can to get the word out there. This trade is not an easy one. So, what makes the differe...

What Is Pub Cheese?

The Pub Guide to Making the Most of Chalkboards

Marketing is a multi channel endeavour and one that shouldn’t be taken lightly, and marketing your pub can be a difficult challenge. O...

It’s a Pub! It’s a Bar! It’s… an Airbnb?

Three popular watering holes have opened lodgings just in time for your winter staycation.

Is Family Welcome at a Pub?

When your family is getting together for the holidays, you probably don’t want to be cooking for a dozen people each night. You can look at going out to dinner, but when your family includes children, there are a lot of places you think you can immediately rule out. However, we want you to realize …